Tag Archives: decrease lagoon BOD

Meat Processing Wastewater Lagoon Aeration

A meat processing wastewater lagoon can have a bad reputation because of the potential for sludge buildup and odor. However, a properly functioning meat processing wastewater lagoon, one with sufficient aeration and mixing, can be an efficient, environmentally friendly, and … Continue reading



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3 Challenges of Egg Processing Lagoon Treatment: Mitigating High BOD, TSS and Lagoon Odors

Our previous article, Food Industry Lagoon Aeration: An Overview, discussed the challenges of food industry wastewater treatment in general; in this article, we’ll outline the three particular wastewater challenges of egg processing lagoon treatment and present solutions. The Egg Processing Lagoon … Continue reading



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Food Industry Lagoon Aeration: An Overview

Food Industry Lagoon Aeration is critical to any industrial wastewater lagoon system. Food processing can be water-intensive and the resultant wastewater typically has high Biochemical Oxygen Demand (lagoon BOD). In this article we’ll outline the challenges facing food processing wastewater … Continue reading



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Treating Wastewater Lagoon BOD: A Case Study

Treating wastewater lagoon BOD (Biological Oxygen Demand) is the highest priority at any wastewater facility. Without proper lagoon BOD treatment, you risk being fined by state regulatory agencies and, more importantly, jeopardizing the safety of the environment in the surrounding … Continue reading



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Wastewater Dairy Lagoon Aeration: A Case Study

Wastewater dairy lagoon aeration is one method of treating byproducts of dairy processing. One of the benefits of utilizing a lagoon, as opposed to an aeration tank, is the flexibility wastewater lagoons have to accept the varying amounts of flow … Continue reading



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